Our dessert Pan de Queijo adds a sweet touch to our classic with a filling of dulce de leche, a milk-based caramel spread popular in South America
A heartier, vegetarian, option is our Spinach Pao de Queijo, a slightly larger version of our classic option filled with fresh spinach to make a healthy and delicious lunch favorite
For those who love the taste of the classic Pan de Queijo, but are fond of a little “heat” our jalapeño hits the spot
We are pleased to offer the traditional version of pao de queijo. This option is a delicious, gluten-free, non-animal-products choice made with macadamia flour, high quality mozzarella and parmesan cheeses, eggs and vegetable oil. This Pao de Queijo can be served as an appetizer, or a side dish to a salad or main course. It also can be served as a delicious and nutritious snack. Children love them.
