Our dessert Pan de Queijo adds a sweet touch to our classic with a filling of dulce de leche, a milk-based caramel spread popular in South America
A heartier, vegetarian, option is our Spinach Pao de Queijo, a slightly larger version of our classic option filled with fresh spinach to make a healthy and delicious lunch favorite
For those who love the taste of the classic Pan de Queijo, but are fond of a little “heat” our jalapeño hits the spot
For those who would like to immerse deeper into the flavors of Brazil we offer both stewed chicken and stewed pork filled Pan de Queijo. We also offer bacon and oregano flavor. These versions of Pan de Queijo offer a gluten free alternative to empanadas, and can be served as hors hors d’oeuvres
We are pleased to offer the traditional version of pao de queijo. This option is a delicious, gluten-free, non-animal-products choice made with macadamia flour, high quality mozzarella and parmesan cheeses, eggs and vegetable oil. This Pao de Queijo can be served as an appetizer, or a side dish to a salad or main course. It also can be served as a delicious and nutritious snack. Children love them.
